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Gluten-Free Shortbread Cookies

Kelsey Dimberg · tasteofhome.com · 2024 · 5-1 / 2 dozen

Against 433 shortbread recipes

More salt than 78% of recipes and less sugar than 76%.

See how all 433 shortbread recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • More salt than 78% of recipes: 1.1% of the flour weight against the typical recipe's 0.4%, about 3 times as much.
  • Less sugar than 76% of recipes: 32% of the flour weight against the typical recipe's 40%.
Butter: 81%, 54th percentileSugar: 32%, 24th percentileStarch: 0%, 42nd percentileSalt: 1.1%, 81st percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 1 cup butter, softened≈ 227 g
  • 3/4 cup confectioners' sugar≈ 90 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 cups gluten-free all-purpose baking flour≈ 280 g

flour 280 gbatter 604 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter81% · 54th percentile
  • Sugar32% · 24th percentile
  • Starch0% · 42nd percentile
  • Salt1.1% · 81st percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
12 to 15 minutes
median 18 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, starch, salt.

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