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Rose And Cardamom Shortbread Cookies Recipe

biggerbolderbaking.com · 2021 · 24 cookies

Against 433 shortbread recipes

Less sugar than 85% of recipes and more salt than 78%.

See how all 433 shortbread recipes compare →

Get the method at biggerbolderbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Less sugar than 85% of recipes: 30% of the flour weight against the typical recipe's 40%.
  • More salt than 78% of recipes: 1.1% of the flour weight against the typical recipe's 0.4%, about 3 times as much.
Butter: 79%, 42nd percentileSugar: 30%, 15th percentileStarch: 0%, 42nd percentileSalt: 1.1%, 81st percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 2 cups (10oz/284g) all-purpose flour284 g
  • 2 tablespoons dried culinary rose petals≈ 30 g
  • 1 ½ teaspoons ground cardamom≈ 3.9 g
  • ½ teaspoon salt≈ 3 g
  • 1 cup (8oz/225g) unsalted butter ((softened))225 g
  • ¾ cup (3oz/85g) powdered sugar85 g
  • 2 teaspoons rosewater≈ 10 g

flour 284 gbatter 640 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter79% · 42nd percentile
  • Sugar30% · 15th percentile
  • Starch0% · 42nd percentile
  • Salt1.1% · 81st percentile

Oven

Temperature
300°F / 150°C
median 350°F
Time
25 minutes
median 18 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, starch, salt.

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