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Shortbread alle nocciole con zucchero di canna

Original in Italian

Stefania Zecca · ricettedellanonna.net · 2024 · 8 pezzi

Against 433 shortbread recipes

Close to the middle of 433 shortbread recipes on every ingredient.

See how all 433 shortbread recipes compare →

Get the method at ricettedellanonna.net →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Sugar in the middle half of recipes: 43% of the flour weight against the typical recipe's 40%.
  • Butter in the middle half of recipes: 86% of the flour weight against the typical recipe's 81%.
Butter: 86%, 59th percentileSugar: 43%, 59th percentileStarch: 0%, 42nd percentileSalt: 0.3%, 46th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 60 g di zucchero di canna60 g
  • 120 g di burro freddo a dadi120 g
  • 140 g di farina 0140 g
  • 40 g di nocciole40 g
  • 1 scorza di limone grattugiatan/a
  • 1 pizzico di sale≈ 0.4 g

flour 140 gbatter 360 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter86% · 59th percentile
  • Sugar43% · 59th percentile
  • Starch0% · 42nd percentile
  • Salt0.3% · 46th percentile

Oven

Temperature
300°F / 150°C
median 350°F
Time
40 minutes
median 18 minutes

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