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Shortbread Cookies With Citrus Zest Recipe

Akansha Bansal · archanaskitchen.com · 2016 · 4

Against 433 shortbread recipes

Close to the middle of 433 shortbread recipes on every ingredient.

See how all 433 shortbread recipes compare →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Butter in the middle half of recipes: 91% of the flour weight against the typical recipe's 81%.
  • No starch, like 83% of recipes.
Butter: 91%, 75th percentileSugar: 40%, 52nd percentileStarch: 0%, 42nd percentileSalt: 0.3%, 46th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 1 cup All Purpose Flour (Maida)≈ 125 g
  • 1/4 cup Sugar≈ 50 g
  • 1/2 cup Butter (Salted)≈ 114 g
  • 1/2 teaspoon Baking powder≈ 2.3 g
  • 1 teaspoon Lemon zest≈ 2 g
  • 1 teaspoon Orange Zest (Rind)≈ 2 g
  • 1 pinch Kosher salt≈ 0.4 g

flour 125 gbatter 295 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter91% · 75th percentile
  • Sugar40% · 52nd percentile
  • Starch0% · 42nd percentile
  • Salt0.3% · 46th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
8 to 10 minutes
median 18 minutes

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