Recette de Shortbread, biscuits sans oeufs aux fraises
Original in French
Samar · mesinspirationsculinaires.com · 2022 · 10
Against 433 shortbread recipes
Close to the middle of 433 shortbread recipes on every ingredient.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 46% of the flour weight against the typical recipe's 40%.
- Butter in the middle half of recipes: 87% of the flour weight against the typical recipe's 81%.
Ingredients (8)
- 113 g beurre à température ambiante113 g
- 60 g sucre glace60 g
- 1 pincée de sel≈ 0.4 g
- 1 c-a-c extrait de vanille≈ 4.2 g
- 130 g farine130 g
- 2 c-a-soupe fraise lyophilisés≈ 30 g
Toppings and extras
Listed, but not counted in the percentages below.
- 100 g sucre glace100 g
- 1-2 c-a-soupe lait entier≈ 23 g
flour 130 gbatter 337 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter87% · 60th percentile · median 81%
- Sugar46% · 65th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0.3% · 46th percentile · median 0.4%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 20 to 23 minutes
- median 18 minutes
Keep exploring
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