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Lemon Shiso Shortbread Cookies

Lisa Kitahara · okonomikitchen.com · 2023 · 18 cookies

Against 433 shortbread recipes

Less butter than 77% of recipes and more salt than 83%.

See how all 433 shortbread recipes compare →

Get the method at okonomikitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Less butter than 77% of recipes: 67% of the flour weight against the typical recipe's 81%.
  • More salt than 83% of recipes: 1.2% of the flour weight against the typical recipe's 0.4%, about 3 times as much.
Butter: 67%, 18th percentileSugar: 37%, 45th percentileStarch: 0%, 42nd percentileSalt: 1.2%, 86th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 1/4 cup + 1 tbsp (50 g + 13 g) granulated sugar, divided50 g
  • 12-15 shiso leavesn/a
  • zest of 1 lemonn/a
  • 1 cup + 2 tbsp (150 g) cake flour150 g
  • 1/4 tsp (1.75 g) salt1.8 g
  • 1 tsp (6 g) honey6 g
  • 7 tbsp (100 g) chilled unsalted butter, cubed100 g

flour 150 gbatter 308 g

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter67% · 18th percentile
  • Sugar37% · 45th percentile
  • Starch0% · 42nd percentile
  • Salt1.2% · 86th percentile

Oven

Temperature
340°F / 170°C
median 350°F
Time
14 to 18 minutes
median 18 minutes

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