Shortbread aux amandes
Original in French
La dinette de Nelly · cuisine.journaldesfemmes.fr · 2025 · 8 personnes
Against 433 shortbread recipes
More salt than 78% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More salt than 78% of recipes: 1.1% of the flour weight against the typical recipe's 0.4%, about 3 times as much.
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 81%.
Ingredients (7)
- Pour 30 grands ou 60 petits biscuits :n/a
- 200 g de farine200 g
- 200 g de beurre200 g
- 100 g de sucre cassonade100 g
- 75 g de poudre d'amandes75 g
- 1/2 cuillère à café de sel≈ 3 g
- 60 bâtonnets à popcaken/a
flour 275 gbatter 578 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter73% · 32nd percentile · median 81%
- Sugar36% · 44th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1.1% · 81st percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 15 to 20 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
Do something with it
Or browse all 433 shortbread recipes.