White Chocolate Cranberry Pistachio Shortbread
momontimeout.com · 2014 · 30 bars
Against 433 shortbread recipes
More salt than 83% of recipes and more sugar than 82%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More salt than 83% of recipes: 1.2% of the flour weight against the typical recipe's 0.4%, about 3 times as much.
- More sugar than 82% of recipes: 56% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 1/2 lb unsalted butter (room temperature)227 g
- 1/3 cup brown sugar (packed)≈ 73 g
- 1/3 cup granulated sugar≈ 67 g
- 1 tsp vanilla extract≈ 4.2 g
- 2 cups all purpose flour≈ 250 g
- 1/2 tsp salt≈ 3 g
- 1 cup white chocolate chips≈ 170 g
- 3/4 cup dried cranberries≈ 113 g
- 1/2 cup pistachios (roughly chopped)≈ 60 g
- 8 oz white candy coating227 g
- 1/4 cup pistachios (finely chopped )≈ 30 g
flour 250 gbatter 1223 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 68th percentile · median 81%
- Sugar56% · 83rd percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1.2% · 86th percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 15 to 20 minutes
- median 18 minutes
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