Shortbread Cookies Recipe
joyfoodsunshine.com · 2023 · 32 Cookies
Against 433 shortbread recipes
More sugar than 84% of recipes and more salt than 83%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More sugar than 84% of recipes: 60% of the flour weight against the typical recipe's 40%.
- More salt than 83% of recipes: 1.2% of the flour weight against the typical recipe's 0.4%, about 3 times as much.
- Butter in the middle half of recipes: 91% of the flour weight against the typical recipe's 81%.
Ingredients (6)
- 1 cup salted butter (softened)≈ 227 g
- ¾ cup granulated sugar≈ 150 g
- 2 egg yolks≈ 36 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 2 cups all-purpose flour≈ 250 g
- ½ teaspoon fine sea salt≈ 3 g
flour 250 gbatter 670 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 75th percentile · median 81%
- Sugar60% · 86th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1.2% · 86th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 12 minutes
- median 18 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, starch, salt.
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