Sablés traditionnels sans oeuf (Shortbread) : la meilleure recette
Original in French
Anonyme · marmiton.org · 2006 · 16 sablés
Against 433 shortbread recipes
Less sugar than 98% of recipes and no salt, unlike 63%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 19% of the flour weight against the typical recipe's 40%, about half as much.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (3)
- 250 g de beurre tendre250 g
- 125 ml de sucre glace≈ 63 g
- 650 ml de farine tamisée≈ 343 g
flour 343 gbatter 657 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter73% · 32nd percentile · median 81%
- Sugar19% · 1st percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 10 minutes
- median 18 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, starch, salt.
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