Peppermint Chocolate Shortbread Cookies
lifeloveandsugar.com · 2014 · 20 -27 cookies
Against 433 shortbread recipes
More butter than 86% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More butter than 86% of recipes: 98% of the flour weight against the typical recipe's 81%.
- Salt in the middle half of recipes: 0.7% of the flour weight against the typical recipe's 0.4%.
Ingredients (10)
- 1 3/4 cups (228g) all-purpose flour228 g
- 1/2 cup (57g) Dutch-process cocoa powder57 g
- 1/4 tsp salt≈ 1.5 g
- 1 cup (224g) unsalted butter (room temperature)224 g
- 3/4 cup (86g) powdered sugar86 g
- 1 1/2 tsp vanilla extract≈ 6 g
- 1/2 tsp peppermint extract≈ 2.1 g
- 8-9 oz white chocolate melting wafers (for decorating, optional)241 g
- 2 oz chocolate melting wafers (for decorating, optional)57 g
Toppings and extras
Listed, but not counted in the percentages below.
- Peppermint pieces (for decorating, optional)n/a
flour 228 gbatter 903 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter98% · 86th percentile · median 81%
- Sugar38% · 46th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0.7% · 65th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
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