Slice-and-Bake Shortbread Cookies
countryliving.com · 2020 · 3 dz.
Against 433 shortbread recipes
Close to the middle of 433 shortbread recipes on every ingredient.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Butter in the middle half of recipes: 91% of the flour weight against the typical recipe's 81%.
- Salt in the middle half of recipes: 0.8% of the flour weight against the typical recipe's 0.4%.
Ingredients (6)
- 2 c. all-purpose flour, spooned and leveled≈ 250 g
- 1/4 tsp. baking powder≈ 1.2 g
- 1/2 tsp. kosher salt≈ 2 g
- 1 c. (2 sticks) unsalted butter, at room temperature≈ 227 g
- 3/4 c. confectioners’ sugar≈ 90 g
- 2 tsp. pure vanilla extract≈ 8 g
flour 250 gbatter 579 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 75th percentile · median 81%
- Sugar36% · 41st percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0.8% · 70th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 15 minutes
- median 18 minutes
Keep exploring
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