Spinnenweb mini caramel shortbread
Original in Dutch
laurasbakery.nl · 2017
Against 433 shortbread recipes
Less butter than 89% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 89% of recipes: 63% of the flour weight against the typical recipe's 81%.
- Sugar in the middle half of recipes: 45% of the flour weight against the typical recipe's 40%.
Ingredients (11)
- 125 gram ongezouten roomboter125 g
- 90 gram fijne kristalsuiker90 g
- snuf zout≈ 0.4 g
- 0,5 ei ((ongeveer 25 gram))25 g
- 200 gram bloem200 g
- 1 tl bakpoeder≈ 4.6 g
Toppings and extras
Listed, but not counted in the percentages below.
- 30 gram ongezouten roomboter30 g
- 200 blikje gecondenseerde melk ((is een half blikje))n/a
- 2 el donkerbruine basterdsuiker≈ 28 g
- 150 gram melkchocolade150 g
- 45 gram witte chocolade45 g
flour 200 gbatter 445 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter63% · 10th percentile · median 81%
- Sugar45% · 62nd percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0.2% · 42nd percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 18 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, starch, salt.
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