Maple Walnut Shortbread Cookies
Bake to the roots · baketotheroots.de · 2017 · 18
Against 433 shortbread recipes
Less butter than 87% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 87% of recipes: 63% of the flour weight against the typical recipe's 81%.
- Sugar in the middle half of recipes: 47% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 1/2 cup (120g) butter120 g
- 1/3 cup (70g) brown sugar70 g
- 1/2 tsp. vanilla extract≈ 2.1 g
- 1 tbsp. maple syrup≈ 20 g
- 1 1/2 cups (190g) all-purpose flour190 g
- pinch of salt≈ 0.4 g
- pinch of nutmeg≈ 0.4 g
- 1/3 cup (40g) walnuts, chopped40 g
Toppings and extras
Listed, but not counted in the percentages below.
- brown sugar for coatingn/a
flour 190 gbatter 443 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter63% · 12th percentile · median 81%
- Sugar47% · 68th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0.2% · 42nd percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 16 to 18 minutes
- median 18 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, starch, salt.
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