Orangen shortbread
Original in German
ichkoche.at · 1
Against 433 shortbread recipes
Less butter than 94% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 94% of recipes: 60% of the flour weight against the typical recipe's 81%.
- No starch, like 83% of recipes.
Ingredients (5)
- 150 g Butter150 g
- 100 g Zucker100 g
- 1 Msp. Salz≈ 0.4 g
- 250 g Mehl250 g
- 1 Flasche(n) Orangenöln/a
flour 250 gbatter 500 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter60% · 6th percentile · median 81%
- Sugar40% · 52nd percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0.2% · 42nd percentile · median 0.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 20 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
Do something with it
Or browse all 433 shortbread recipes.