Britisches Shortbread
Original in German
GU · kuechengoetter.de · für ca. 40 Stück
Against 433 shortbread recipes
Less butter than 96% of recipes and less sugar than 87%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 96% of recipes: 56% of the flour weight against the typical recipe's 81%.
- Less sugar than 87% of recipes: 28% of the flour weight against the typical recipe's 40%.
Ingredients (6)
- 250 g Butter250 g
- 125 g feiner Zucker125 g
- 1 Päckchen Vanillezucker8 g
- 450 g Mehl450 g
- 1/2 TL Salz≈ 3 g
- 1 TL Backpulver≈ 4.6 g
flour 450 gbatter 841 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter56% · 3rd percentile · median 81%
- Sugar28% · 12th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0.7% · 65th percentile · median 0.4%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 20 to 25 minutes
- median 18 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, starch, salt.
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