Lebkuchen Shortbread
Original in German
Bake to the roots · baketotheroots.de · 2019 · 120
Against 433 shortbread recipes
Less butter than 94% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 94% of recipes: 59% of the flour weight against the typical recipe's 81%.
- Salt in the middle half of recipes: 1% of the flour weight against the typical recipe's 0.4%.
Ingredients (9)
- 590g Mehl (Type 405)590 g
- 100g Zucker100 g
- 100g brauner Zucker100 g
- 1 TL Salz≈ 6 g
- 2 TL Lebkuchengewürz≈ 10 g
- 1/2 TL Zimt≈ 1.3 g
- 350g weiche Butter350 g
- 1 Ei, (M)≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 EL brauner Zucker zum Bestreuen≈ 28 g
flour 590 gbatter 1207 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter59% · 5th percentile · median 81%
- Sugar34% · 34th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1% · 76th percentile · median 0.4%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 14 to 15 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
Do something with it
Or browse all 433 shortbread recipes.