Keto Lemon Shortbread Cookies
kirbiecravings.com · 2021 · 24 cookies
Against 433 shortbread recipes
Less butter than 95% of recipes and no salt, unlike 63%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 95% of recipes: 59% of the flour weight against the typical recipe's 81%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (4)
- 1/2 cup unsalted butter (softened)≈ 114 g
- 1/3 cup + 1 tbsp erythritol granular≈ 79 g
- 1/2 (packed) tbsp lemon zest + 1 tsp lemon juice (from 1 lemon)n/a
- 2 cups superfine blanched almond flour≈ 192 g
flour 192 gbatter 385 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter59% · 4th percentile · median 81%
- Sugar41% · 57th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 15 minutes
- median 18 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, starch, salt.
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