Butter Pecan Shortbread Cookies Recipe
biggerbolderbaking.com · 2018 · 25
Against 433 shortbread recipes
Less butter than 87% of recipes and no salt, unlike 63%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 87% of recipes: 63% of the flour weight against the typical recipe's 81%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (7)
- 1 cup (8oz/225g) butter, (at room temperature )225 g
- 1/2 cup (3oz/85g) brown sugar85 g
- 1/4 cup (2oz/57g) sugar57 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 egg≈ 50 g
- 2 1/2 cups (12 1/2oz/355g) all-purpose flour355 g
- 1/2 cup (2 ½oz/71g) pecans, (roughly chopped )71 g
flour 355 gbatter 847 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter63% · 12th percentile · median 81%
- Sugar40% · 52nd percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 18 to 20 minutes
- median 18 minutes
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