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Chocolate Chip Shortbread Cookies

jessicagavin.com · 2016 · 30 cookies

Against 433 shortbread recipes

Close to the middle of 433 shortbread recipes on every ingredient.

See how all 433 shortbread recipes compare →

Get the method at jessicagavin.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Butter in the middle half of recipes: 71% of the flour weight against the typical recipe's 81%.
  • Sugar in the middle half of recipes: 36% of the flour weight against the typical recipe's 40%.
Butter: 71%, 27th percentileSugar: 36%, 38th percentileStarch: 0%, 42nd percentileSalt: 0.4%, 50th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 14 tablespoons unsalted butter (softened, 7 ounces)≈ 199 g
  • ½ cup granulated sugar≈ 100 g
  • ½ teaspoon almond extract≈ 2.1 g
  • 2 cups gluten-free flour≈ 280 g
  • ¾ teaspoon cinnamon≈ 2 g
  • ¼ teaspoon kosher salt≈ 1 g
  • 1 cup almonds (chopped, divided)≈ 120 g
  • ⅓ cup mini semi sweet chocolate chips≈ 57 g
  • 8 ounces dark chocolate chips227 g

flour 280 gbatter 987 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter71% · 27th percentile
  • Sugar36% · 38th percentile
  • Starch0% · 42nd percentile
  • Salt0.4% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
10 minutes
median 18 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, starch, salt.

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