Paprika Pecan Shortbread
June Xie · delish.com · 2021 · 2 dz.
Against 433 shortbread recipes
Close to the middle of 433 shortbread recipes on every ingredient.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 81%.
- Salt in the middle half of recipes: 0.6% of the flour weight against the typical recipe's 0.4%.
Ingredients (9)
- 1/2 c. (1 stick) butter, softened≈ 114 g
- 1/3 c. powdered sugar≈ 40 g
- 1/4 tsp. kosher salt≈ 1 g
- 3/4 tsp. sweet paprika≈ 3.7 g
- 1/4 tsp. ground ginger≈ 0.7 g
- 1 1/2 c. oat flour≈ 156 g
- 3/4 c. toasted pecans, very finely chopped≈ 83 g
- 1 tsp. sweet paprika≈ 4.9 g
- 1 1/2 tbsp. granulated sugar≈ 19 g
flour 156 gbatter 421 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter73% · 32nd percentile · median 81%
- Sugar38% · 46th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0.6% · 61st percentile · median 0.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 15 to 18 minutes
- median 18 minutes
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