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Matcha Shortbread Cookies Recipe

biggerbolderbaking.com · 2021 · 36 cookies

Against 433 shortbread recipes

Close to the middle of 433 shortbread recipes on every ingredient.

See how all 433 shortbread recipes compare →

Get the method at biggerbolderbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Butter in the middle half of recipes: 71% of the flour weight against the typical recipe's 81%.
  • No starch, like 83% of recipes.
Butter: 71%, 27th percentileSugar: 36%, 43rd percentileStarch: 0%, 42nd percentileSalt: 0.5%, 55th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 1 cup (8oz/225g) butter ((softened))225 g
  • ½ cup (4oz/115g) granulated sugar ((plus more for sprinkling))115 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 ¼ cups (11¼oz/319g) all-purpose flour319 g
  • 4 tablespoons matcha powder≈ 59 g
  • ¼ teaspoon salt≈ 1.5 g

flour 319 gbatter 724 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter71% · 27th percentile
  • Sugar36% · 43rd percentile
  • Starch0% · 42nd percentile
  • Salt0.5% · 55th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
18 to 22 minutes
median 18 minutes

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