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Pistachio Shortbread

houseofnasheats.com · 2024 · 20 cookies

Against 433 shortbread recipes

Less sugar than 97% of recipes.

See how all 433 shortbread recipes compare →

Get the method at houseofnasheats.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Less sugar than 97% of recipes: 21% of the flour weight against the typical recipe's 40%, about half as much.
  • No starch, like 83% of recipes.
Butter: 81%, 49th percentileSugar: 21%, 3rd percentileStarch: 0%, 42nd percentileSalt: 0.5%, 55th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 1 cup (227g) salted butter (cubed)227 g
  • ½ cup (60g) powdered sugar60 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • ¼ teaspoon salt≈ 1.5 g
  • 2 cups (282g) all-purpose flour282 g
  • ½ cup chopped pistachios≈ 60 g
  • ½ cup chopped white chocolate≈ 85 g

flour 282 gbatter 720 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter81% · 49th percentile
  • Sugar21% · 3rd percentile
  • Starch0% · 42nd percentile
  • Salt0.5% · 55th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 10 minutes
median 18 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, starch, salt.

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