Shortbread Lab433 recipes
← All shortbread recipes

Receita de Shortbread cookies

Original in Portuguese

Livia Amaral · comidaereceitas.com.br

Against 433 shortbread recipes

Less sugar than 94% of recipes.

See how all 433 shortbread recipes compare →

Get the method at comidaereceitas.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Less sugar than 94% of recipes: 24% of the flour weight against the typical recipe's 40%.
  • Salt in the middle half of recipes: 0.6% of the flour weight against the typical recipe's 0.4%.
Butter: 80%, 46th percentileSugar: 24%, 5th percentileStarch: 0%, 42nd percentileSalt: 0.6%, 61st percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • Massan/a
  • 2 xícaras (chá) de farinha de trigo≈ 250 g
  • 1/4 colher de (chá) de sal≈ 1.5 g
  • 200 g de manteiga sem sal (em temperatura ambiente)200 g
  • 1/2 xícara (chá) de açúcar de confeiteiro≈ 60 g
  • 1 colher (café) de extrato de baunilha (ou essência)≈ 4.2 g

flour 250 gbatter 516 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter80% · 46th percentile
  • Sugar24% · 5th percentile
  • Starch0% · 42nd percentile
  • Salt0.6% · 61st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 minutes
median 18 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, sugar, starch, salt.

Do something with it

Or browse all 433 shortbread recipes.