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Receita de Biscoitos escoceses

Original in Portuguese

Maria Clara · comidaereceitas.com.br · 6 porções

Against 433 shortbread recipes

Less sugar than 98% of recipes.

See how all 433 shortbread recipes compare →

Get the method at comidaereceitas.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Less sugar than 98% of recipes: 20% of the flour weight against the typical recipe's 40%, about half as much.
  • Salt in the middle half of recipes: 0.6% of the flour weight against the typical recipe's 0.4%.
Butter: 80%, 43rd percentileSugar: 20%, 1st percentileStarch: 0%, 42nd percentileSalt: 0.6%, 61st percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 1/2 xícara (chá) de farinha de trigo≈ 63 g
  • Uma pitada de sal≈ 0.4 g
  • 1 colher (sopa) de açúcar≈ 13 g
  • 3 1/2 colheres (sopa) de manteiga cortada em cubinhos≈ 50 g

flour 63 gbatter 125 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter80% · 43rd percentile
  • Sugar20% · 1st percentile
  • Starch0% · 42nd percentile
  • Salt0.6% · 61st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
not stated
median 18 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, starch, salt.

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