Lemon Poppy Seed Shortbread Cookies
completelydelicious.com · 2021 · 36 cookies
Against 433 shortbread recipes
More salt than 88% of recipes and more butter than 83%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More salt than 88% of recipes: 1.3% of the flour weight against the typical recipe's 0.4%, about 3.5 times as much.
- More butter than 83% of recipes: 94% of the flour weight against the typical recipe's 81%.
Ingredients (9)
- 1 cup unsalted butter (, softened to room temperature (2 sticks, 226 grams))226 g
- ½ cup granulated sugar ((100 grams))100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- Zest of 2 lemonsn/a
- 2 cups all-purpose flour ((240 grams))240 g
- ½ teaspoon salt≈ 3 g
- 2 teaspoons poppy seeds≈ 10 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup powdered sugar ((113 grams))113 g
- 2 tablespoons fresh lemon juice≈ 30 g
flour 240 gbatter 583 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter94% · 84th percentile · median 81%
- Sugar42% · 57th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1.3% · 89th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 18 minutes
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