Brown Sugar Shortbread
theviewfromgreatisland.com · 2024 · 16 cookies
Against 433 shortbread recipes
More salt than 83% of recipes.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More salt than 83% of recipes: 1.2% of the flour weight against the typical recipe's 0.4%, about 3 times as much.
- Butter in the middle half of recipes: 91% of the flour weight against the typical recipe's 81%.
Ingredients (5)
- 1 cup unsalted butter, at room temperature≈ 227 g
- 1/2 cup dark brown sugar, lightly packed≈ 110 g
- 1/2 tsp salt≈ 3 g
- 1 Tbsp vanilla bean paste≈ 13 g
- 2 cups all purpose flour≈ 250 g
flour 250 gbatter 603 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 75th percentile · median 81%
- Sugar44% · 60th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1.2% · 86th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 18 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, starch, salt.
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