Strawberry Shortbread Cookies
savorthebest.com · 2023 · 32 cookies
Against 433 shortbread recipes
More butter than 84% of recipes and more salt than 88%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More butter than 84% of recipes: 95% of the flour weight against the typical recipe's 81%.
- More salt than 88% of recipes: 1.3% of the flour weight against the typical recipe's 0.4%, about 3.5 times as much.
Ingredients (11)
- 2 ounces freeze dried strawberries57 g
- 1 cup powdered sugar (113 grams)113 g
- 1 cup butter (softened; 227 grams)227 g
- 2 teaspoons vanilla extract≈ 8 g
- ½ teaspoon salt≈ 3 g
- 2 cups all-purpose flour (240 grams)240 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 egg white≈ 33 g
- 1 teaspoon water≈ 4.9 g
- ½ cup decorative sugar≈ 100 g
- 6 ounces semi-sweet chocolate (or white chocolate, melted)170 g
- ½ ounce freeze dried strawberries (roughly crushed)14 g
flour 240 gbatter 648 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter95% · 85th percentile · median 81%
- Sugar47% · 67th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt1.3% · 89th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 18 to 22 minutes
- median 18 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, starch, salt.
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