Shortbread Lab433 recipes
← All shortbread recipes

Classic Gluten Free Shortbread

Malak · breadtopia.com

Against 433 shortbread recipes

More sugar than 94% of recipes and no salt, unlike 63%.

See how all 433 shortbread recipes compare →

Get the method at breadtopia.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • More sugar than 94% of recipes: 71% of the flour weight against the typical recipe's 40%.
  • No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Butter: 81%, 51st percentileSugar: 71%, 95th percentileStarch: 0%, 42nd percentileSalt: 0%, 18th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • 2 sticks (1 cup) butter, at cool room temperature≈ 226 g
  • 1 cup confectioner’s (powdered) sugar≈ 200 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 2 cups Breadtopia Gluten Free All Purpose Flour≈ 280 g

flour 280 gbatter 710 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter81% · 51st percentile
  • Sugar71% · 95th percentile
  • Starch0% · 42nd percentile
  • Salt0% · 18th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 minutes
median 18 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, sugar, starch, salt.

Do something with it

Or browse all 433 shortbread recipes.