Shortbread Cookies
Betty Crocker Kitchens · bettycrocker.com · 2018 · 24
Against 433 shortbread recipes
Less sugar than 92% of recipes and no salt, unlike 63%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less sugar than 92% of recipes: 25% of the flour weight against the typical recipe's 40%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
- Less butter than 75% of recipes: 68% of the flour weight against the typical recipe's 81%.
Ingredients (3)
- 3/4 cup butter, softened≈ 170 g
- 5 tablespoons sugar≈ 63 g
- 2 cups Gold Medal™ all-purpose flour≈ 250 g
flour 250 gbatter 483 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter68% · 24th percentile · median 81%
- Sugar25% · 7th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 20 minutes
- median 18 minutes
Keep exploring
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