Pistachio Baileys Shortbread With A Chocolate Baileys Glaze
recipesfromapantry.com · 2015 · 14 lots
Against 433 shortbread recipes
Less sugar than 90% of recipes and less butter than 77%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less sugar than 90% of recipes: 27% of the flour weight against the typical recipe's 40%.
- Less butter than 77% of recipes: 67% of the flour weight against the typical recipe's 81%.
Ingredients (12)
- 250 g (8.8oz) unsalted butter, (softened)250 g
- 100 g (3.5oz) caster sugar100 g
- Juice of 1/2 orangen/a
- 4 tbsp Baileys≈ 59 g
- 250 g (8.8oz) plain flour250 g
- 125 g (4.4oz) rice flour125 g
- 5 tbsp pistachios roughly chopped≈ 38 g
- Pinch of salt≈ 0.4 g
- 3/4 tsp ground mixed spice≈ 2 g
- pistachio dustn/a
Toppings and extras
Listed, but not counted in the percentages below.
- 100 g milk chocolate100 g
- 1-2 tbsp baileys≈ 22 g
flour 375 gbatter 824 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter67% · 18th percentile · median 81%
- Sugar27% · 9th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0.1% · 38th percentile · median 0.4%
Oven
- Temperature
- 300°F / 150°C
- median 350°F
- Time
- 12 minutes
- median 18 minutes
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