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Rose Pistachio Shortbread Cookies

recipesfromapantry.com · 2017 · 12

Against 433 shortbread recipes

Less sugar than 90% of recipes and less butter than 77%.

See how all 433 shortbread recipes compare →

Get the method at recipesfromapantry.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Less sugar than 90% of recipes: 27% of the flour weight against the typical recipe's 40%.
  • Less butter than 77% of recipes: 67% of the flour weight against the typical recipe's 81%.
Butter: 67%, 18th percentileSugar: 27%, 9th percentileStarch: 0%, 42nd percentileSalt: 0.1%, 38th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 250 g (2 sticks) unsalted butter softened250 g
  • 100 g (0.5 cups) caster sugar100 g
  • Juice of ½ orangen/a
  • 2 tsp rose syrup≈ 10 g
  • 250 g (2 cups) plain flour250 g
  • 125 g (0.8 cups) rice flour125 g
  • 5 tbsp pistachios roughly chopped≈ 38 g
  • 2 tsp chopped rose petals≈ 10 g
  • Pinch of salt≈ 0.4 g
  • 1 tbsp chopped pistachios≈ 8 g
  • 1 tbsp chopped rose petals≈ 15 g

flour 375 gbatter 805 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter67% · 18th percentile
  • Sugar27% · 9th percentile
  • Starch0% · 42nd percentile
  • Salt0.1% · 38th percentile

Oven

Temperature
300°F / 150°C
median 350°F
Time
12 to 14 minutes
median 18 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, starch, salt.

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