Chile Mocha Shortbread Cookies
bakingamoment.com · 2016 · 48 dozen 2 1 / 2-inch cookies
Against 433 shortbread recipes
More sugar than 92% of recipes and more starch than 93%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More sugar than 92% of recipes: 71% of the flour weight against the typical recipe's 40%.
- More starch than 93% of recipes: 17% of the flour weight against the typical recipe's 0%.
- More salt than 78% of recipes: 1.1% of the flour weight against the typical recipe's 0.4%, about 3 times as much.
- Less butter than 76% of recipes: 68% of the flour weight against the typical recipe's 81%.
Ingredients (16)
- 1/2 cup unsalted butter≈ 114 g
- 2/3 cup granulated sugar≈ 133 g
- 1 tablespoon oil≈ 14 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1 large egg≈ 50 g
- 1/2 cup unsweetened cocoa powder≈ 43 g
- 1/4 cup cornstarch≈ 32 g
- 2 1/2 teaspoon ground cinnamon≈ 7 g
- 2 teaspoons instant espresso powder≈ 4.8 g
- 1 1/2 teaspoons ancho chile powder≈ 7 g
- 1/8 teaspoon cayenne pepper≈ 0.6 g
- 1 1/2 cups all-purpose flour ((you may need as much as 2 cups))≈ 188 g
Toppings and extras
Listed, but not counted in the percentages below.
- 4 ounces melted bittersweet chocolate ((for garnish))113 g
- additional ancho powder ((for garnish))n/a
- red decorating sugar ((for garnish))n/a
flour 188 gbatter 598 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter68% · 23rd percentile · median 81%
- Sugar71% · 93rd percentile · median 40%
- Starch17% · 94th percentile · median 0%
- Salt1.1% · 81st percentile · median 0.4%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 10 minutes
- median 18 minutes
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