Cranberry Orange Shortbread Cookies
bakingamoment.com · 2017 · 50 cookies, approximately
Against 433 shortbread recipes
Less butter than 91% of recipes and more starch than 88%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 91% of recipes: 61% of the flour weight against the typical recipe's 81%.
- More starch than 88% of recipes: 11% of the flour weight against the typical recipe's 0%.
- More sugar than 77% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 1 cup unsalted butter≈ 227 g
- 1 cup granulated sugar≈ 200 g
- 1 large egg≈ 50 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 3 cups all-purpose flour ((you may need as much as 3 1/2 cups))≈ 375 g
- 1/3 cup cornstarch≈ 43 g
- 3/4 teaspoon kosher salt≈ 3 g
- 2/3 cup dried sweetened cranberries (very finely chopped)≈ 158 g
- 2 tablespoons orange zest ((from about 1 orange))≈ 12 g
flour 375 gbatter 1070 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter61% · 7th percentile · median 81%
- Sugar53% · 79th percentile · median 40%
- Starch11% · 88th percentile · median 0%
- Salt0.8% · 70th percentile · median 0.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 14 minutes
- median 18 minutes
Keep exploring
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