Blood Orange Shortbread Cookies
tarasmulticulturaltable.com · 2016 · 20 -30 Cookies
Against 433 shortbread recipes
More starch than 90% of recipes and more sugar than 84%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More starch than 90% of recipes: 14% of the flour weight against the typical recipe's 0%.
- More sugar than 84% of recipes: 60% of the flour weight against the typical recipe's 40%.
- More salt than 83% of recipes: 1.2% of the flour weight against the typical recipe's 0.4%, about 3 times as much.
Ingredients (13)
- 1 cup (226 grams) unsalted butter (softened at room temperature)226 g
- 3/4 cup (150 grams) granulated sugar150 g
- Zest from 1 blood orangen/a
- 3 tablespoons (45 milliliters) freshly squeezed blood orange juice≈ 44 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2 cups (250 grams) all-purpose flour250 g
- 1/4 cup (35 grams) cornstarch35 g
- 1/2 teaspoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 tablespoon coarse or flaky sea salt≈ 8 g
- 1 tablespoon blood orange zest≈ 6 g
- 1 cup (125 grams) powdered sugar125 g
- 2 tablespoons (30 milliliters) blood orange juice≈ 30 g
- 5 ounces (142 grams) melted dark chocolate142 g
flour 250 gbatter 713 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter90% · 66th percentile · median 81%
- Sugar60% · 86th percentile · median 40%
- Starch14% · 91st percentile · median 0%
- Salt1.2% · 86th percentile · median 0.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 15 minutes
- median 18 minutes
Keep exploring
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