Tahini Shortbread Cookies
baking-sense.com · 2018 · 32 cookies
Against 433 shortbread recipes
Less butter than 77% of recipes and more sugar than 77%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 77% of recipes: 67% of the flour weight against the typical recipe's 81%.
- More sugar than 77% of recipes: 53% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- 10 oz unsalted butter (room temperature)284 g
- 8 oz granulated sugar (1 cup)227 g
- 8 oz Tahini (1 cup)227 g
- 1 teaspoon vanilla≈ 4.2 g
- 15 oz all purpose flour (3 cups, see note)425 g
- ¼ teaspoon table salt≈ 1.5 g
- ½ teaspoon baking powder≈ 2.3 g
Toppings and extras
Listed, but not counted in the percentages below.
- Sesame seeds for sprinkling (optional)n/a
flour 425 gbatter 1170 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter67% · 18th percentile · median 81%
- Sugar53% · 79th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0.4% · 50th percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 12 to 14 minutes
- median 18 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, starch, salt.
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