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Dark Chocolate Peanut Butter Shortbread Cookies Recipe

shugarysweets.com · 2025 · 30 cookies

Against 433 shortbread recipes

Less butter than 75% of recipes.

See how all 433 shortbread recipes compare →

Get the method at shugarysweets.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • Less butter than 75% of recipes: 68% of the flour weight against the typical recipe's 81%.
  • Sugar in the middle half of recipes: 48% of the flour weight against the typical recipe's 40%.
Butter: 68%, 24th percentileSugar: 48%, 69th percentileStarch: 0%, 42nd percentileSalt: 0.4%, 50th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 3/4 cup unsalted butter (softened)≈ 170 g
  • 1 cup powdered sugar≈ 120 g
  • 1/4 cup creamy peanut butter≈ 65 g
  • 2 cups all-purpose flour≈ 250 g
  • 1/4 teaspoon kosher salt≈ 1 g
  • 1 Tablespoon milk≈ 15 g
  • 1 package Ghirardelli Dark Chocolate melting wafers (12 oz )340 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 Tablespoon coarse sea salt (for garnish, optional)≈ 18 g

flour 250 gbatter 961 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter68% · 24th percentile
  • Sugar48% · 69th percentile
  • Starch0% · 42nd percentile
  • Salt0.4% · 50th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
20 to 25 minutes
median 18 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: butter, sugar, starch, salt.

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