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Coconut Shortbread

baking-sense.com · 2022 · 25 cookies

Against 433 shortbread recipes

More sugar than 97% of recipes and more butter than 95%.

See how all 433 shortbread recipes compare →

Get the method at baking-sense.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • More sugar than 97% of recipes: 87% of the flour weight against the typical recipe's 40%, about twice as much.
  • More butter than 95% of recipes: 110% of the flour weight against the typical recipe's 81%.
Butter: 110%, 95th percentileSugar: 87%, 98th percentileStarch: 0%, 42nd percentileSalt: 0.7%, 65th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 8 oz unsalted butter (1 cup, room temperatures (see note *))227 g
  • 5 oz granulated sugar (2/3 cup)142 g
  • 1/4 teaspoon table salt≈ 1.5 g
  • 2 oz Coconut Flour (1/2 cup)57 g
  • 5 oz all purpose flour (1 cup, see note)142 g
  • 3 tbsp granulated sugar≈ 38 g
  • 1 tbsp Coconut Flour≈ 7 g

flour 206 gbatter 613 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter110% · 95th percentile
  • Sugar87% · 98th percentile
  • Starch0% · 42nd percentile
  • Salt0.7% · 65th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
10 to 20 minutes
median 18 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, starch, salt.

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