Sugar-Free Coconut Shortbread Cookies Recipe
shugarysweets.com · 2026 · 12 cookies
Against 433 shortbread recipes
More sugar than 99% of recipes and more butter than 94%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- More sugar than 99% of recipes: 96% of the flour weight against the typical recipe's 40%, about 2.5 times as much.
- More butter than 94% of recipes: 109% of the flour weight against the typical recipe's 81%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (6)
- 1/2 cup unsalted butter, (softened to room temperature)≈ 114 g
- 1/2 cup powdered monk fruit sweetener≈ 100 g
- 1/2 cup coconut flour≈ 56 g
- 1/2 cup almond flour≈ 48 g
- 1/2 teaspoon pure vanilla extract≈ 2.1 g
- 1/2 teaspoon coconut extract≈ 2.1 g
flour 104 gbatter 322 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter109% · 95th percentile · median 81%
- Sugar96% · 99th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 10 to 12 minutes
- median 18 minutes
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