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Coconut Shortbread Cookies

12tomatoes.com · Makes 24 cookies

Against 433 shortbread recipes

More butter than 97% of recipes and more sugar than 96%.

See how all 433 shortbread recipes compare →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.

  • More butter than 97% of recipes: 121% of the flour weight against the typical recipe's 81%.
  • More sugar than 96% of recipes: 80% of the flour weight against the typical recipe's 40%, about twice as much.
Butter: 121%, 98th percentileSugar: 80%, 97th percentileStarch: 0%, 42nd percentileSalt: 0.8%, 70th percentileButterSugarStarchSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (6)

  • 1 cup butter (2 sticks), room temperature≈ 227 g
  • ¾ cup granulated sugar≈ 150 g
  • 1 ½ teaspoons vanilla≈ 6 g
  • ¼ teaspoon salt≈ 1.5 g
  • 1 ½ cups all-purpose flour≈ 188 g
  • 1 ¼ cup sweetened shredded coconut≈ 106 g

flour 188 gbatter 679 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.

  • Butter121% · 98th percentile
  • Sugar80% · 97th percentile
  • Starch0% · 42nd percentile
  • Salt0.8% · 70th percentile

Oven

Temperature
300°F / 150°C
median 350°F
Time
18 to 20 minutes
median 18 minutes

Keep exploring

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Nearest by baker's percentages: butter, sugar, starch, salt.

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