Unicorn Shortbread
12tomatoes.com · Makes 16 cookies
Against 433 shortbread recipes
Less butter than 91% of recipes and no salt, unlike 63%.
How it compares
Against the typical pan: the median of 433 shortbread recipes, per 100 g of flour.
- Less butter than 91% of recipes: 61% of the flour weight against the typical recipe's 81%.
- No salt at all, where 63% of recipes use some (most of those 0.4 to 1.2% of the flour weight).
Ingredients (6)
- 1/2 cup butter, softened≈ 114 g
- 3/4 cup confectioners' sugar≈ 90 g
- 1 egg, room temperature≈ 50 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 5 oz pastel multi-color sprinkles, divided142 g
- 1/2 cup white baking chips, melted≈ 85 g
flour 188 gbatter 668 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 433 recipes. Shaded: the middle half. Tick: the median.
- Butter61% · 7th percentile · median 81%
- Sugar48% · 69th percentile · median 40%
- Starch0% · 42nd percentile · median 0%
- Salt0% · 18th percentile · median 0.4%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 13 minutes
- median 18 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, starch, salt.
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