Blaubeer Scones Rezept – blueberry scones
Original in German
Jeanny · zuckerzimtundliebe.de · 2021 · 8 Stück
Against 660 scone recipes
No butter, unlike 95% of recipes and more sugar than 90%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No butter at all, where 95% of recipes use some (most of those 24 to 45% of the flour weight).
- More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 20%, about twice as much.
- Salt in the middle half of recipes: 0.2% of the flour weight against the typical recipe's 0.8%.
Ingredients (10)
- 250 g Weizenmehl (Type 405, plus etwas mehr für die Arbeitsfläche)250 g
- 2,5 TL Backpulver≈ 12 g
- 100 g Zucker (plus etwas mehr zum Bestreuen vor dem Backen)100 g
- 1 Prise Salz≈ 0.4 g
- 100 g sehr100 g
- 125 ml kalte Schlagsahne (plus etwas mehr zum Bestreichen vor dem Backen)≈ 126 g
- 1 Ei (Gr. M, verquirlt)≈ 50 g
- ca. 100g frische oder tiefgekühlte Blaubeeren (dann aber bitte nicht vorher aufgetaut)100 g
Toppings and extras
Listed, but not counted in the percentages below.
- 100 g Puderzucker100 g
- 2-3 EL Orangen- oder Zitronensaft≈ 37 g
flour 250 gbatter 738 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter0% · 2nd percentile · median 33%
- Liquid50% · 47th percentile · median 52%
- Sugar40% · 93rd percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening4.6% · 57th percentile · median 4.4%
- Salt0.2% · 22nd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 22 to 25 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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