Scones facile et rapide
Original in French
Maryse de Migennes · cuisineaz.com · 2007 · 4
Against 660 scone recipes
Less butter than 92% of recipes and less liquid than 94%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 92% of recipes: 13% of the flour weight against the typical recipe's 33%, about half as much.
- Less liquid than 94% of recipes: 26% of the flour weight against the typical recipe's 52%, about half as much.
- More sugar than 88% of recipes: 38% of the flour weight against the typical recipe's 20%.
- No salt at all, where 86% of recipes use some (most of those 0.6 to 1.2% of the flour weight).
Ingredients (6)
- 400 g Farine de blé400 g
- 1 Levure chimique≈ 11 g
- 150 g Sucre en poudre150 g
- 10 cl Lait≈ 103 g
- 2 Œuf(s)≈ 100 g
- 50 g Beurre50 g
flour 400 gbatter 814 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter13% · 7th percentile · median 33%
- Liquid26% · 6th percentile · median 52%
- Sugar38% · 88th percentile · median 20%
- Egg25% · 89th percentile · median 16%
- Leavening2.8% · 14th percentile · median 4.4%
- Salt0% · 7th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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