Flaky and Sweet Blueberry Scones
brooklynfarmgirl.com · 2023 · 12
Against 660 scone recipes
More sugar than 98% of recipes and less butter than 77%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More sugar than 98% of recipes: 42% of the flour weight against the typical recipe's 20%, about twice as much.
- Less butter than 77% of recipes: 23% of the flour weight against the typical recipe's 33%.
- More leavening than 76% of recipes: 5.5% of the flour weight against the typical recipe's 4.4%.
Ingredients (9)
- 2 cups all-purpose flour≈ 250 g
- 1/4 cup white sugar≈ 50 g
- 1/4 cup brown sugar≈ 55 g
- 1 tablespoon baking powder≈ 14 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/4 cup chilled butter (cut into small pieces)≈ 57 g
- 1 cup fresh blueberries≈ 148 g
- 1/2 cup heavy cream≈ 119 g
- 1 egg≈ 50 g
flour 250 gbatter 744 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter23% · 22nd percentile · median 33%
- Liquid48% · 34th percentile · median 52%
- Sugar42% · 98th percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening5.5% · 82nd percentile · median 4.4%
- Salt0.6% · 37th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 400°F
- Time
- 18 to 20 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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