Raspberry Scones
wellplated.com · 2013 · 6 scones
Against 660 scone recipes
More leavening than 99% of recipes and more liquid than 92%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More leavening than 99% of recipes: 8.4% of the flour weight against the typical recipe's 4.4%, about twice as much.
- More liquid than 92% of recipes: 91% of the flour weight against the typical recipe's 52%.
- More egg than 88% of recipes: 25% of the flour weight against the typical recipe's 16%.
- More sugar than 83% of recipes: 33% of the flour weight against the typical recipe's 20%.
Ingredients (14)
- ½ cup buttermilk, (cold)≈ 122 g
- ¼ cup non-fat plain Greek yogurt, (cold)≈ 61 g
- 1 large egg, (cold)≈ 50 g
- 1 cup all purpose flour≈ 125 g
- ⅔ cup whole wheat pastry flour≈ 76 g
- 1 ⅓ cup old fashioned rolled oats≈ 107 g
- ⅓ cup granulated sugar≈ 67 g
- 1 tablespoon baking powder≈ 14 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon kosher salt≈ 2 g
- ½ teaspoon ground ginger≈ 1.3 g
- ¼ teaspoon ground nutmeg≈ 0.7 g
- 6 tablespoons unsalted butter ((very cold and cut into small pieces))≈ 85 g
- ¾ cup fresh raspberries (4 ounces)≈ 94 g
flour 201 gbatter 808 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter42% · 74th percentile · median 33%
- Liquid91% · 93rd percentile · median 52%
- Sugar33% · 83rd percentile · median 20%
- Egg25% · 89th percentile · median 16%
- Leavening8.4% · 99th percentile · median 4.4%
- Salt1% · 57th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 20 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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