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English Style Scones Recipe

fifteenspatulas.com · 2023 · 9 SCONES, USING A 2.5 INCH CUTTER

Against 660 scone recipes

More leavening than 97% of recipes.

See how all 660 scone recipes compare →

Get the method at fifteenspatulas.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 660 scone recipes, per 100 g of flour.

  • More leavening than 97% of recipes: 7.4% of the flour weight against the typical recipe's 4.4%.
  • Liquid in the middle half of recipes: 65% of the flour weight against the typical recipe's 52%.
Butter: 34%, 56th percentileLiquid: 65%, 75th percentileSugar: 20%, 52nd percentileEgg: 20%, 71st percentileLeavening: 7.4%, 98th percentileSalt: 1.2%, 75th percentileButterLiquidSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 2 cups all-purpose flour ((10 ounces by weight))≈ 250 g
  • 4 tsp baking powder≈ 18 g
  • 1/2 tsp salt≈ 3 g
  • 1/4 cup sugar≈ 50 g
  • 6 tbsp unsalted butter (at room temperature)≈ 85 g
  • 2/3 cup whole milk≈ 163 g
  • 1 large egg≈ 50 g

flour 250 gbatter 619 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.

  • Butter34% · 56th percentile
  • Liquid65% · 75th percentile
  • Sugar20% · 52nd percentile
  • Egg20% · 71st percentile
  • Leavening7.4% · 98th percentile
  • Salt1.2% · 75th percentile

Oven

Temperature
425°F / 220°C
median 400°F
Time
13 to 15 minutes
median 16 minutes

Keep exploring

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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.

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