Easy Lemon Poppy Seed Scones
shugarysweets.com · 2021 · 8 servings
Against 660 scone recipes
More sugar than 90% of recipes and more leavening than 94%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- More sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 20%, about twice as much.
- More leavening than 94% of recipes: 6.7% of the flour weight against the typical recipe's 4.4%.
Ingredients (15)
- 2 cups all-purpose flour≈ 250 g
- 1/2 cup granulated sugar≈ 100 g
- 3 teaspoons baking powder≈ 14 g
- ½ teaspoon baking soda≈ 3 g
- ½ teaspoon kosher salt≈ 2 g
- 1½ Tablespoons poppy seeds≈ 22 g
- 6 Tablespoons unsalted butter (cold)≈ 85 g
- 2 Tablespoons lemon juice≈ 30 g
- 3 teaspoons pure lemon extract≈ 13 g
- 1 teaspoon freshly grated lemon peel≈ 4.9 g
- 2/3 cup heavy whipping cream≈ 159 g
- 1 large egg≈ 50 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup powdered sugar≈ 120 g
- 1 Tablespoon lemon juice≈ 15 g
- ½ Tablespoon water≈ 7 g
flour 250 gbatter 732 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter34% · 56th percentile · median 33%
- Liquid64% · 72nd percentile · median 52%
- Sugar40% · 93rd percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening6.7% · 95th percentile · median 4.4%
- Salt0.8% · 48th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 18 to 21 minutes
- median 16 minutes
Keep exploring
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Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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