Scones de muesli com frutos secos
Original in Portuguese
Vaqueiro · vaqueiro.pt · 2026 · 14
Against 660 scone recipes
No butter, unlike 95% of recipes and more salt than 98%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No butter at all, where 95% of recipes use some (most of those 24 to 45% of the flour weight).
- More salt than 98% of recipes: 2.4% of the flour weight against the typical recipe's 0.8%, about 3 times as much.
- More leavening than 76% of recipes: 5.5% of the flour weight against the typical recipe's 4.4%.
- Sugar in the middle half of recipes: 12% of the flour weight against the typical recipe's 20%.
Ingredients (8)
- 250 g de farinha250 g
- 150 g de muesli com frutos secos150 g
- 1 colher de sopa de fermento em pó≈ 14 g
- 1 colher de chá de sal grosso≈ 6 g
- 30 g de açúcar amarelo30 g
- 1 colher de sobremesa de canela em pó≈ 5 g
- 1 ovo tamanho M≈ 50 g
- 1,5 dl de leite≈ 155 g
flour 250 gbatter 660 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter0% · 2nd percentile · median 33%
- Liquid62% · 67th percentile · median 52%
- Sugar12% · 26th percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening5.5% · 82nd percentile · median 4.4%
- Salt2.4% · 99th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 400°F
- Time
- 15 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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