Scones au Thermomix
Original in French
Cuisine AZ · cuisineaz.com · 2021 · 4
Against 660 scone recipes
Less butter than 89% of recipes.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- Less butter than 89% of recipes: 16% of the flour weight against the typical recipe's 33%, about half as much.
- Salt in the middle half of recipes: 1.2% of the flour weight against the typical recipe's 0.8%.
Ingredients (8)
- 250 g Farine250 g
- 140 ml Lait≈ 144 g
- 40 g Beurre40 g
- 40 g Sucre en poudre40 g
- 1 sachet(s) Levure chimique11 g
- 0.5 c. à café Sel≈ 3 g
- 1 Œuf(s)≈ 50 g
- 100 g Cranberry(s)100 g
flour 250 gbatter 638 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter16% · 10th percentile · median 33%
- Liquid58% · 63rd percentile · median 52%
- Sugar16% · 39th percentile · median 20%
- Egg20% · 71st percentile · median 16%
- Leavening4.4% · 50th percentile · median 4.4%
- Salt1.2% · 75th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 12 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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