Scones com passas
Original in Portuguese
Vaqueiro · vaqueiro.pt · 2026 · 6
Against 660 scone recipes
No butter, unlike 95% of recipes and more salt than 96%.
How it compares
Against the typical batch: the median of 660 scone recipes, per 100 g of flour.
- No butter at all, where 95% of recipes use some (most of those 24 to 45% of the flour weight).
- More salt than 96% of recipes: 1.9% of the flour weight against the typical recipe's 0.8%, about 2.5 times as much.
- Less sugar than 80% of recipes: 9.4% of the flour weight against the typical recipe's 20%, about half as much.
- No egg at all, where 62% of recipes use some (most of those 17 to 22% of the flour weight).
Ingredients (8)
- 320 g de farinha320 g
- 1 colher de sopa de fermento em pó≈ 14 g
- 1 colher de chá de sal≈ 6 g
- 30 g de açúcar30 g
- 30 g de Vaqueiro30 g
- 2 dl de leite≈ 206 g
- 30 g de corintos30 g
- açúcar em pón/a
flour 320 gbatter 636 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 660 recipes. Shaded: the middle half. Tick: the median.
- Butter0% · 2nd percentile · median 33%
- Liquid65% · 74th percentile · median 52%
- Sugar9.4% · 19th percentile · median 20%
- Egg0% · 19th percentile · median 16%
- Leavening4.3% · 46th percentile · median 4.4%
- Salt1.9% · 96th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 400°F
- Time
- 15 to 20 minutes
- median 16 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, liquid, sugar, egg, leavening, salt.
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